TY - JOUR ID - 121698 TI - A short communication article on contactless menu JO - International Journal of Research in Industrial Engineering JA - RIEJ LA - en SN - 2783-1337 AU - Ranjan, K Shweta AU - Singh, B. AU - Aggarwal, D. AD - Department of MCA, School of Computer Science and IT, Jain (deemed-to-be) University, Bengaluru, Karnataka, India. Y1 - 2020 PY - 2020 VL - 9 IS - 4 SP - 313 EP - 317 KW - contactless delivery KW - QR menu KW - 3D model DO - 10.22105/riej.2020.260957.1162 N2 - In this Pandemic situation after dealing with contactless delivery, we introduce a "contactless menu", this feature help restaurants to gain the trust and confidence of customers in their safety and hygiene measures post-lockdown. The contactless menu will have two main components and, in the future, we are planning to include contactless payment. UR - https://www.riejournal.com/article_121698.html L1 - https://www.riejournal.com/article_121698_988437bac5c6524a8affe3169d9cf49f.pdf ER -