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Six Sigma-DMAIC and food waste hierarchy-based framework for reducing food waste in University canteens in Ethiopia

A. Y. Ali

Volume 9, Issue 1 , March 2020, , Pages 77-83

https://doi.org/10.22105/riej.2020.209160.1105

Abstract
  The aim of this paper is to propose a Six Sigma-DMAIC and food waste hierarchy-based framework that can be successfully implemented by Ethiopian University canteen managers to reduce food waste in a sustainable way. The importance of this research is twofold. First, the Six Sigma-DMAIC methodology is ...  Read More