1. An optimization model for cold chain food distribution

A. K. Garside

Volume 8, Issue 3 , Summer 2019, , Pages 243-253

http://dx.doi.org/10.22105/riej.2019.202178.1097

Abstract
  Food product has a characteristic of continuous quality deterioration until the food is consumed. Cold chain distribution can improve the sustainability of the product quality but requires a more significant investment for storage facilities and vehicles as well as higher operation cost to control the ...  Read More